Tunny have arrived at the seafood market!

The seafood market has been abuzz with excitement this week as the first tunny of the season have arrived! Tunny are a type of fish that is prized for its delicate, flaky texture and sweet, mild flavor.

Many people are unfamiliar with tunny, so let's start with a little bit of information about this amazing fish. Tunny are a member of the tuna family and can be found in both the Atlantic and Pacific oceans. They are typically an elongated fish that can grow up to six feet in length and weigh up to 200 pounds.

Tunny are a high-quality protein source and are rich in omega-3 fatty acids, which make them a healthy choice for seafood lovers. They can be eaten grilled, baked, or broiled, but my favorite way to enjoy them is smoked. The smoky flavor pairs perfectly with the delicate taste of the tunny meat.

If you're looking for a delicious and healthy seafood dish to add to your menu, I suggest you give tunny a try!

Tunny are a popular fish for sushi.3. Tunny is a type of tuna.4. Tunny is a good source of protein and omega-3 fatty acids.5. Tunny are a healthy, delicious, and affordable addition to any meal

What is tunny?

Tunny is a type of tuna. It is an oily, fleshy fish that is a good source of protein and omega-3 fatty acids. Tunny are a healthy, delicious, and affordable addition to any meal.

Where does tunny come from?

Tunny can be found in the Pacific and Atlantic oceans. They are often caught near the shoreline in warm waters.

What does tunny taste like?

Tunny has a mild, slightly sweet flavor that is perfect for sushi. It is also great grilled or baked.

How healthy is tunny?

Tunny is high in protein and omega-3 fatty acids, which makes it a healthy choice for adults and children alike. Omega-3 fatty acids are beneficial for heart health, brain function, and joint health.