Tunny found in record numbers off California Coast

A type of tuna commonly found in the Mediterranean and Atlantic has been caught in record numbers in recent months off the coast of California.

The finding is good news for consumers and the fishing industry, as the tunny can be sold fresh or canned.

The tunny, also known as the Atlantic bluefin tuna, can weigh up to 400 pounds and usually sell for up to $40 per pound.

Tunny have been caught as far north as San Francisco and as far south as Baja California.

Tunny Season Means Plenty of Fish to Fry

The tunny (Thunnus thynnus) season has kicked off and that can only mean one thing - fish to fry!

This migratory species, which is found in the Mediterranean and Atlantic oceans, typically spawns in late winter and early spring. Accordingly, fishermen take to their boats in droves as the tunny make their way closer to shore.

Tunny can weigh up to 200 pounds, making them a formidable catch. They are a popular food item in many countries, including Spain, Italy, Greece and Portugal. In fact, tunny are so prized that there is an annual Tunny Festival held each September in San Sebastian, Spain.

This oily fish is considered a delicacy due to its firm texture and slightly sweet flavor. It can be enjoyed grilled, blackened or fried. Tunny also makes a great ceviche or sushi ingredient.

So if you're looking for something new to try this summer, why not give tunny a go? You won't be disappointed!

Tunny a Big Hit in So Cal Restaurants

Southern California chefs are finding Tunny, a big, bony fish of the Mackerel family, to be a delicious and healthy addition to their menus.

With a mild flavor and firm texture, Tunny is a good source of protein and omega-3 fatty acids. And because it is low in mercury, it is a safe choice for pregnant women and young children.

Chefs are preparing Tunny in many different ways, but most often it is grilled or broiled.

"We've been offering Tunny for about six months now and it's been going over really well," said Chef Hector of San Pedro's popular seafood restaurant 2 Amigos. "People seem to like the taste and they appreciate that it's a healthy option."

Tunny can be found at many local markets, including the Santa Monica Seafood Company and Whole Foods. So if you get a chance to try this big fish from the sea, don't hesitate – it might just become your new favorite!

Can You Spell Tunny? California's Catch of the Day

Cockles, sardines, salmon, smelt, spot prawns, squid and tunny. What do these have in common? They're all some of the many types of seafood that can be found in California's waters. Seafood is a major staple in California's diet, and the variety of catches available changes with the season. Tunny, also known as Atlantic Bonito, is a type of fish that is popular in California cuisine.

Tunny can be found in the eastern Pacific Ocean and are most often caught off the coast of California. They are a fast-swimming fish that prefer warm water and can reach up to 2 feet in length. Tunny are a good source of protein and omega-3 fatty acids, and they have a mild flavor that lends itself well to a variety of dishes.

One popular way to prepare tunny is to grill it whole. Simply rinse the fish under cold water and pat it dry before seasoning it with salt, pepper and your favorite herbs. Grill for about 4 minutes per side or until the fish is cooked through. Tunny can also be pan-fried, baked or even made into sushi.

If you're looking to add some fresh tunny to your dinner menu, head to your local seafood market or check out one of California's many seafood restaurants. You're sure to find something to love among this state's bountiful catch!

Tunny: The Other White Meat?

A tunny is a saltwater fish that typically ranges in size from one to five feet long. It is a distant cousin of the tuna and so shares many of the same characteristics, including a firm, white flesh that is delicious whether grilled, baked or poached.

In spite of its popularity among seafood lovers, tunny remains something of an under-the-radar dish. Many people have never even heard of it, let alone tasted it. So if you're looking for an interesting and tasty fish to add to your menu, tunny should definitely be on your list.

Like tuna, tunny are a versatile protein that can be prepared in a variety of ways. They are perfect for grilling - just brush with some olive oil and season with salt and pepper before cooking over medium-high heat for about four minutes per side. They can also be baked in the oven - again, just brush with oil and season with salt, pepper and any herbs or spices you like. For a really special treat, poach them in some white wine or chicken stock with some onion, garlic and lemon slices.

Tunny are available at most seafood markets throughout the year. They are generally more expensive than other types of fish, but they are well worth the price - especially when you consider how healthy they are. So if you're looking for something different to try next time you're cooking fish, give tunny a go! You won't be disappointed.