California Fish and Game Commission votes to add Pacific Tunny to Endangered Species List

On Wednesday, November 28, the California Fish and Game Commission voted to add Pacific Tunny to the state's endangered species list. The decision was made in an effort to better protect the population of the fish, which has seen a significant decline in numbers in recent years.

Pacific Tunny are found off the coast of California and Mexico, and are prized for their meat by both commercial and sport fisheries. However, overfishing has taken a toll on the population of the fish, leading to their inclusion on the endangered species list.

The commission unanimously voted in favor of adding Pacific Tunny to the list, a move that will help to ensure their future survival. The listing will also help to protect other species that rely on tunny for food, such as sea lions and dolphins.

Hawaii's tunny fishery has many in the industry worried about future

Hawaii has been a hotspot for tunny fishing for many years, with fishermen pulling in hundreds of thousands of dollars worth of the fish each year. However, there are concerns that the fishery may be reaching its peak, and that Hawaii's tunny stocks could soon run out.

Tunny are a migratory fish that can range in size from just a few inches to over six feet long. They are prized by fishermen for their delicious, white meat, and can often fetch high prices at market. In Hawaii, tunny are caught using traditional longline fishing gear, which can be deadly to other marine species such as turtles and dolphins.

Despite the dangers of longline fishing, tunny have been a major draw for fishermen in Hawaii for many years. In fact, the state's tunny fishery is believed to date back to the early 1800s, when missionaries first came to the islands. Since then, the fishery has continued to grow in size and value, thanks in part to the popularity of sushi restaurants across the country.

However, there are growing concerns that Hawaii's tunny stocks could soon run out. The main reason for this is that tunny are a migratory fish, meaning that they move around constantly in search of food. This makes them difficult to catch and can lead to overfishing if too many fishermen flock to one area. In addition, Tunny spawn only once a year off the coast of Mexico, meaning that any eggs or young fry that are caught by fisherman will not survive long without parental care.

For these reasons, many in the industry believe that Hawaii's tunny fishery is reaching its peak and could soon collapse. This would be bad news for both commercial fishermen and sushi lovers alike, as tunny make up a large part of Hawaii's seafood industry.

Researchers believe that tunny can teach us how to live longer

Tunny, a large fish found in the Mediterranean and Atlantic oceans, has a lifespan of up to 40 years, 10 times that of most other common fish. Researchers believe that studying tunny could provide us with knowledge on how to extend our own life spans.

Tunny are able to maintain their long lifespan by avoiding predators and disease, as well as being able to regenerate their cells. Tunny also have a low metabolic rate and produce fewer free radicals than other fish.

The research team, led by Dr. Chris Lowe of Caltech, will study the genetics and biology of tunny in order to identify the factors that allow them to live so long. The team will also look at whether those factors could be applied to humans.

The research is important not only for understanding longevity, but also for conserving tunny populations. Overfishing has reduced the population of tunny significantly in recent years, and further study of their biology could help protect them from extinction.

Anglers catch huge tuna off coast of Oregon

Anglers fishing off the coast of Oregon caught a huge tuna over the weekend. The fish weighed in at over 650 pounds and is one of the largest tuna ever caught in Oregon.

The anglers, who were using longline gear, were reportedly surprised when they reeled in the massive fish. "We were just trying to catch some bottom fish for dinner and landed this big old tuna instead," said one of the anglers, who wished to remain anonymous.

The tuna was hooked about 15 miles off the coast near Florence, Oregon. It took the anglers more than an hour to reel it in. "I've been fishing for years and have never seen anything like that," said another of the anglers.

Tuna are known for being powerful and fast-swimming fish, so catching one this large is no easy feat. "This just goes to show that there are still some big fish out there to be caught," said the angler.

Sushi fans rejoice as Pacific tunny return to markets

Chefs and sushi fans rejoice as Pacific tunny return to markets in California and Japan. The fish, which has been dubbed the "salmon of the sea" because of its firm texture and rich flavor, was once popular in both countries but dwindled in numbers starting in the early 1990s.

Pacific tunny are migratory fish that live in the open ocean and can grow up to six feet long and weigh more than 200 pounds. They feed on small fish and squid and are a favorite of sport fishermen.

Commercial fishing for Pacific tunny began in California in the late 1800s, but the population declined after overfishing began. A total ban on commercial fishing for Pacific tunny went into effect in 1992, although limited recreational fishing is still allowed.

The population of Pacific tunny has begun to rebound in recent years, however, thanks to stricter regulations and the efforts of scientists and fishermen working together. In California, commercial fishing for Pacific tunny resumed in 2013 under a limited quota system. The season runs from November to April.

In Japan, where Pacific tunny are known as "ame toro", commercial fishing resumed in 2014 with a catch limit of 6,000 metric tons. The season runs from January to March.

Chefs are excited about the return of Pacific tunny because they can be used interchangeably with salmon in recipes. Jared Ingersoll, a chef at Sushi Ran restaurant in Sausalito, California, says "they have a similar texture when cooked so they're great substitutes for those who might not like or can't afford wild salmon."

Sushi fans looking to try Pacific tuna should keep an eye out for restaurants that serve it during the winter months when it's typically available.